Penerbit : Gramedia
Penulis : Dapur Kirana
ISBN : 9789792247633
Halaman : 40
Harga : 23,000.00 19,550.00 (Anda hemat 3,450.00)

baca artikel selengkapnya

Book Review :

The Exotic Kitchens of Indonesia: Recipes from the Outer Islands

The Author :

Copeland Mark is aregular contributor to Gourmet, Bon Appetit and Food and Wine. His previous books include The Burmese Kitchen, False Tongues and Sunday Bread and The Varied Kitchen of India. He lives in Brooklyn Heights, New York.

Copeland Marks is the 'Marco Polo' of the food world--always bringing us wonderful exotica.--Gael Greene

baca artikel selengkapnya

Book Review :

The Food of Indonesia: Authentic Recipes from the Spice Islands

The Author :

Heinz von Holzen is a chef and food consultant based in Bali. He coordinated the production of the recipes and styled and photographed the food.

Lother Arsana has more than twenty years experience as a chef.

Wendy Hutton has worked in Southeast Asia as a writer and editor since 1967, specializing in travel and cuisine.

baca artikel selengkapnya

Book Review :

Authentic Recipes from Indonesia

The Author :

Heinz von Holzen is a chef and food consultant based in Bali. He coordinated the production of the recipes and styled and photographed the food.

Lother Arsana has more than twenty years experience as a chef.

Wendy Hutton has worked in Southeast Asia as a writer and editor since 1967, specializing in travel and cuisine.

baca artikel selengkapnya

Book Review :

Cooking the Indonesian Way: Includes Low-Fat and Vegetarian Recipes

Author :

Kari A. Cornell and Merry Anwar.

Cooking any dish, plain or fancy is easier and more fun if you are familiar with its ingrediens. The indonesian dishes in this book make use of some ingredients you may not know. Sometimes special cookware is also used, although the recipes in this book can easily be prepared with ordinary utensils and pans.
The most importan thing you need to know before start is how to be careful cook. On the following page, you'll find few rules that will make your cooking experiance safe, fun and easy. Next, take a look at the "dictionary" of cooking utensils, term and special ingredients. You may alsowant to read the tips on preparing healthy, low-fat meals.
Once you've picked out a recipe to try, read through it from beginning to end. Now you are ready to shop for ingredients and to organize, you're ready to begin cooking.

baca artikel selengkapnya