Book Review :

The Food of Indonesia: Authentic Recipes from the Spice Islands

The Author :

Heinz von Holzen is a chef and food consultant based in Bali. He coordinated the production of the recipes and styled and photographed the food.

Lother Arsana has more than twenty years experience as a chef.

Wendy Hutton has worked in Southeast Asia as a writer and editor since 1967, specializing in travel and cuisine.

The fabled spice islands of Indonesia encompass the most astonishing physical and cultural diversity; this book introduces a cross section of recipes gathered throughout the archipelago. Included in this unique collection are spicy Padang favorites from West Sumatra, healthy Javanese vegetable creations, succulent satay and poultry dishes from Bali and Lombok, and unusual recipes from Kalimantan and the Eastern Isles of Flores dan Timor. In addition to the range of exciting recipes, this book acquaints the reader with Indonesia's varied cultural and culinary traditions.
The Food of Indonesia presents seventy one easy-to-follow recipes with detailed descriptions of ingredients and cooking methods, enabling the reader to reproduce the flavors of the Spice Island at home.

Product Details :

Hardcover: 120 pages
Publisher: Periplus Editions (April 1999)
Language: English
ISBN-10: 9625933891
ISBN-13: 978-9625933894
Product Dimensions: 9.3 x 8.4 x 0.9 inches
Shipping Weight: 1.4 pounds

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