Book Review :

The Exotic Kitchens of Indonesia: Recipes from the Outer Islands

The Author :

Copeland Mark is aregular contributor to Gourmet, Bon Appetit and Food and Wine. His previous books include The Burmese Kitchen, False Tongues and Sunday Bread and The Varied Kitchen of India. He lives in Brooklyn Heights, New York.

Copeland Marks is the 'Marco Polo' of the food world--always bringing us wonderful exotica.--Gael Greene

Marks's previous works include books on the cuisines of Burma, India, and Guatemala; here he explores the cooking of the islands of the Indonesian archipelago. Coconut milk, chilies, ginger root, lemon grass, rice, and fish are key ingredients; Indonesian cooks like their food spicy and hot. Marks provides an excellent glossary of ingredients, including availability and possible substitutions; most of his recipes could be easily duplicated in an American kitchen without threatening their authenticity. Asian cuisines and hot and spicy foods are popular now; Marks's delicious recipes will tempt many cooks. This is highly recommended. Copyright 1989 Reed Business Information, Inc.

Product Details :

Paperback: 314 pages
Publisher: M. Evans and Company, Inc.; New Ed edition (January 25, 1993)
Language: English
ISBN-10: 0871317370
ISBN-13: 978-0871317377
Product Dimensions: 9 x 6 x 1 inches
Shipping Weight: 1 pounds

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