Toko Buku Resep Online

Healthy Easy 'n Yummy Cake Sehat dan Lezat

Penerbit : Gramedia
Penulis : Dapur Kirana
ISBN : 9789792247633
Halaman : 40
Harga : 23,000.00 19,550.00 (Anda hemat 3,450.00)

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80 Thai Curries

Book Review :

80 Thai Curries & Classics with Reduced Fat for Health and Fitness

The Author :

Jane Bamforth

80 Thai Curries & Classics with Reduced Fat for Health and Fitness: Delicious Thai and South-East Asian recipes, made low-fat and no-fat for a healthy ... flavors of Thailand, Burma, Indonesia, Mali. Here are fabulous ideas for every occasion: soups, appetizers and light bites; fish and shellfish dishes; meat and poultry; rice, noodles and wrappers; vegetarian dishes, vegetables amd salads. Low-fat versions of famous classic and familiar favourites.

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The Exotic Kitchens of Indonesia

Book Review :

The Exotic Kitchens of Indonesia: Recipes from the Outer Islands

The Author :

Copeland Mark is aregular contributor to Gourmet, Bon Appetit and Food and Wine. His previous books include The Burmese Kitchen, False Tongues and Sunday Bread and The Varied Kitchen of India. He lives in Brooklyn Heights, New York.

Copeland Marks is the 'Marco Polo' of the food world--always bringing us wonderful exotica.--Gael Greene

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The Food of Indonesia

Book Review :

The Food of Indonesia: Authentic Recipes from the Spice Islands

The Author :

Heinz von Holzen is a chef and food consultant based in Bali. He coordinated the production of the recipes and styled and photographed the food.

Lother Arsana has more than twenty years experience as a chef.

Wendy Hutton has worked in Southeast Asia as a writer and editor since 1967, specializing in travel and cuisine.

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Authentic Recipes from Indonesia

Book Review :

Authentic Recipes from Indonesia

The Author :

Heinz von Holzen is a chef and food consultant based in Bali. He coordinated the production of the recipes and styled and photographed the food.

Lother Arsana has more than twenty years experience as a chef.

Wendy Hutton has worked in Southeast Asia as a writer and editor since 1967, specializing in travel and cuisine.

[...] Read more!